Friday, February 20, 2015
Gelato Factory
After we left Florence and visited Assisi, we stopped in a factory to learn the process on how to make gelato! We were given a mini demonstration of how simple ingredients become a popular frozen Italian treat. Here, we had four flavors: vanilla, hazelnut, chocolate, and strawberry. To be turned into gelato, these flavors are poured into the machines behind our guide and within 5 minutes it is turned completely into beautiful gelato.
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ReplyDeleteYou have discussed an interesting topic that everybody should know. Very well explained with examples.
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